It's called Vertical Farming and it might be coming to a convention center or hotel near you soon. It's a sustainable delicious way to feed the world plus indoor farms use 95% less water than traditional dirt farms. We all love fresh produce what a great way to take it from wall to table for your attendees at your next conference. Read the entire article here.
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something to think about...We like to share interesting articles and posts that pertain to our industry and the area we serve. Enjoy! archives
April 2021
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