Kimpton Hotels & Restaurants recently published their fourth annual Culinary & Cocktails Trend Forecast for 2018. It features culinary trends like Throwback to Classic Dishes which include: french onion soup, pork chops, etc.
*Meat alternatives are going mainstream - plant based proteins and nut or seed based spreads will be big.
*Regional influences - Nordic and a rise in Chifa cuisine
*Emerging spices like Za'atar, a tradtional Middle Eastern blend
You can read the entire forecast here
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something to think about...
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